Thanksgiving Leftovers "Ramen" - cooking recipe

Ingredients

1 (8 ounce) package spaghetti
6 cups turkey stock
1 cup turkey gravy
2 tablespoons soy sauce, or to taste
2 cups roughly chopped roasted turkey

Preparation

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Reheat turkey stock in a separate pot over medium-low heat. Stir in gravy and soy sauce.
Combine 1/4 of the noodles, 1 1/2 cups broth mixture, and 1/2 cup chopped turkey in a bowl; repeat with remaining noodles, broth, and turkey.