Fast Apple Rhubarb Pie - cooking recipe

Ingredients
    1 (9 inch) pie shell
    6 apple - peeled, cored, and chopped
    3 rhubarb, diced
    1 cup white sugar
    2 teaspoons ground cinnamon
Preparation
    Preheat oven to 440 degrees F (220 degrees C).
    Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
    Bake in preheated oven for 40 minutes.

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