Cranberry Relish I - cooking recipe
Ingredients
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1 large orange, quartered with peel
1 pound cranberries
1 1/2 cups white sugar
1/2 cup apricot preserves
1 (8 ounce) can crushed pineapple, drained
2 tablespoons lemon juice
Preparation
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Finely chop the orange in a food processor.
Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.
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