Cinnamon-Accented French Toast - cooking recipe

Ingredients

3 eggs, beaten
2 teaspoons white sugar
1 teaspoon milk
1 teaspoon ground cinnamon
1/4 teaspoon salt
6 slices bread

Preparation

Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.