Slow Cooker Black-Eyed Pea And Sausage Soup - cooking recipe

Ingredients

10 cups water
1 (1 pound) package smoked sausage, sliced
1 1/2 cups chopped carrot
1 cup chopped celery
1 onion, chopped
5 cubes chicken bouillon
2 bay leaves
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1 pound dried black-eyed peas

Preparation

Pour 10 cups water into a 5-quart slow cooker crock; add sausage, carrot, celery, onion, chicken bouillon, bay leaves, garlic powder, and oregano.
Pour black-eyed peas into a saucepan; add enough water to cover by a few inches. Bring water to a boil, remove saucepan from heat, drain the peas, and add them to the slow cooker.
Cook on Low for 8 hours. Remove and discard bay leaves before serving.