Asian Fiesta Chicken Marinade - cooking recipe

Ingredients

1/3 cup Kikkoman Soy Sauce
1 lemon, juiced
2 cloves garlic, minced
1/4 cup fresh cilantro
1/2 cup olive oil
1 teaspoon onion powder
1/2 teaspoon coarsely ground black pepper
2 pounds boneless, skinless chicken breasts

Preparation

Combine Kikkoman Soy Sauce, lemon juice, garlic, cilantro, olive oil, onion powder, and black pepper. Mix well.
Place chicken in marinade and marinate in the refrigerator for at least 2 hours or overnight. Grill following your favorite method. Serve with your favorite salsa.