Broccoli Rice Casserole By Minute® Rice - cooking recipe

Ingredients

1/2 cup onion, chopped
2 tablespoons butter or margarine, divided
2 cups cooked Minute(R) White Rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped broccoli, cooked, well drained
1 cup cheese dip
1/2 cup fresh bread cubes

Preparation

Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
Bake 30 to 35 minutes or until heated through.