Creamy Chocolate Hazelnut Frosting - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 cup chocolate-hazelnut spread (such as Jif(R) Mocha Capuccino-Flavored Hazelnut Spread)
1 tablespoon milk
1 1/2 teaspoons cream sherry (optional)

Preparation

Beat cream cheese in a bowl with an electric hand mixer until softened. Add hazelnut spread, milk, and cream sherry; continue beating until smoothly combined into a frosting.