Cream Cheese Patties - cooking recipe

Ingredients
    1 (3 ounce) package Neufchatel cheese, softened
    1 cup crushed buttery round crackers
    1 cup chopped walnuts
    3 eggs
    1 small onion, chopped
    1/4 teaspoon dried sage
    1/4 teaspoon salt
    1 tablespoon vegetable oil
    1 (10.75 ounce) can condensed cream of mushroom soup
    1/4 cup milk
    1/4 cup sour cream
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    In a medium bowl, combine the cream cheese, crushed crackers, walnuts, eggs, finely chopped onion, sage and salt. Mix well.
    Heat oil in a medium skillet over medium high heat. Drop cheese mixture by rounded tablespoonfuls into the hot pan. Flatten with a spatula and let brown. Turn and brown other side.
    Place cooked patties in a 8x12 inch baking dish. Combine the soup, milk and sour cream and mix well. Pour over patties. Bake at 350 degrees F (175 degrees C) for 20 minutes or until bubbly.

Leave a comment