Vietnamese Steamed Buns (Banh Bao) - cooking recipe

Ingredients

5 cups self-rising flour
2 cups milk
1 cup white sugar

Preparation

Mix flour, milk, and sugar together in a bowl. Cover and allow to rise, 30 minutes to 1 hour.
Punch dough down and separate into 20 equal-sized bun shapes.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add buns, cover, and steam until tender, about 15 minutes.