Clover Club - cooking recipe

Ingredients

5 fresh raspberries
1 sprig fresh thyme
1 1/2 ounces gin
1 pasteurized egg white
3/4 fluid ounce simple syrup
3/4 fluid ounce lemon juice
ice cubes
ground cinnamon (optional)
lemon zest curl (optional)
fresh thyme (optional)

Preparation

In a cocktail shaker, muddle raspberries and thyme. Add gin, egg white, simple syrup, and lemon juice. Shake until mixture no longer sounds sloshy and you feel a lot of pressure. Add ice to fill shaker half-full. Shake again until very cold. Strain into a coupe or cocktail glass. Dust top with cinnamon, or garnish with lemon zest curl or additional thyme.