Easy, Tasty Beets - cooking recipe

Ingredients

1 bunch beets, trimmed and peeled
1 tablespoon butter
1/3 cup water
2 tablespoons balsamic vinegar, or more to taste
salt and ground black pepper to taste

Preparation

Shred beets in a food processor.
Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.