Tomato Basil Spaghettini - cooking recipe

Ingredients
    1 (16 ounce) package uncooked spaghettini
    1 (14.5 ounce) can diced tomatoes with garlic
    2 fresh tomatoes, chopped
    1 cup fresh basil leaves
    2 tablespoons minced garlic
    2 tablespoons olive oil
    freshly ground black pepper to taste
    1 lemon, juiced
    4 ounces soft goat cheese
Preparation
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    In a blender or food processor, blend the diced tomatoes, fresh tomatoes, basil, garlic, olive oil, and pepper just until chunky.
    In a bowl, gently toss the cooked pasta and tomato mixture. Sprinkle lemon juice over the pasta and top with goat cheese just before serving.

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