Teriyaki Salmon - cooking recipe

Ingredients
    1/4 cup sesame oil
    1/4 cup lemon juice
    1/4 cup soy sauce
    2 tablespoons brown sugar, or more to taste
    1 tablespoon sesame seeds
    1 teaspoon ground mustard
    1 teaspoon ground ginger
    1/4 teaspoon garlic powder
    4 (6 ounce) salmon steaks
Preparation
    Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
    Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
    Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.

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