Easy Pumpkin Pie Dip - cooking recipe

Ingredients

2 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can pumpkin pie filling
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger

Preparation

Beat sugar and cream cheese together in a bowl using an electric mixer on medium speed. Add pumpkin pie filling, cinnamon, and ginger. Beat well. Cover with plastic wrap and chill for 8 hours to overnight.