Shannon'S White Cheese Dip - cooking recipe

Ingredients

2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL(R))
2 (8 ounce) packages cream cheese, cut into cubes
1 cup heavy whipping cream
1 (8 ounce) package processed cheese food (such as Velveeta(R)), cut into cubes
1 (8 ounce) package frozen chopped spinach, thawed and drained
1/2 cup milk
1/2 onion, finely diced
1/4 cup chopped jalapeno pepper, or to taste
4 cubes chicken bouillon

Preparation

Combine diced tomatoes with green chile peppers, cream cheese, cream, cheese food, spinach, milk, onion, jalapeno pepper, and chicken bouillon in the crock of a slow cooker.
Cook on Low, stirring regularly, until smooth, about 2 hours.