Slow Cooker Vanilla Tapioca Pudding - cooking recipe

Ingredients

1/2 gallon whole milk
1 1/3 cups white sugar
1 cup small pearl tapioca
4 eggs, lightly beaten
1 teaspoon vanilla extract

Preparation

Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.