Tincho Tropical - cooking recipe

Ingredients

2 fresh mint leaves
1 lime, juiced
1/4 cup crushed ice
1 fluid ounce pineapple-flavored vodka
4 fluid ounces New Age Argentinian white wine
1 tablespoon club soda (optional)

Preparation

Muddle mint leaves and lime juice together in a cocktail shaker; add ice, vodka, white wine, and club soda. Cover and shake briefly. Pour drink into a glass.