Tropical Hearts Of Palm Salad With Mango And Avocado - cooking recipe

Ingredients

2 (14 ounce) cans hearts of palm, drained and sliced into 1/2-inch rounds
1 mango - peeled, seeded, and diced
1 avocado, diced
3/4 cup watercress
1/3 onion, sliced
1 tablespoon chopped cilantro
1/4 cup rice wine vinegar
1 teaspoon white sugar
1/4 teaspoon ground black pepper
1/4 teaspoon salt

Preparation

Combine hearts of palm, mango, avocado, watercress, onion, and cilantro together in a bowl.
Whisk vinegar, sugar, black pepper, and salt together in a bowl; pour over salad and toss to coat.