Cabbage With Portobello Mushrooms - cooking recipe

Ingredients
    1/2 tablespoon margarine (such as Earth Balance(R))
    1/2 tablespoon olive oil
    1/2 medium head cabbage - cut into thick, short strips
    2 portobello mushroom caps, thickly sliced
    2 pinches kosher salt, or to taste
    ground black pepper to taste
    garlic powder to taste
Preparation
    Melt the margarine with the olive oil in a large skillet over medium-high heat. Cook and stir the cabbage in the margarine until soft, about 5 minutes; season with salt, pepper, and garlic powder. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender.

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