Philmento Pimento Cheese With Sriracha - cooking recipe

Ingredients

2 (8 ounce) packages sharp Cheddar cheese
1/2 cup mayonnaise
1 (4 ounce) jar diced pimento peppers
1 (4 ounce) container Greek cream cheese
1 1/2 teaspoons dill pickle juice
1/2 teaspoon sriracha sauce, or more to taste
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
ground black pepper to taste

Preparation

Grate each bar of Cheddar cheese at a different shred setting.
Combine shredded Cheddar cheese, mayonnaise, pimento peppers, cream cheese, pickle juice, sriracha sauce, onion powder, and cayenne pepper, and black pepper in a bowl. Mix well and refrigerate, about 1 hour.