Rhubarb Breakfast Oatmeal - cooking recipe

Ingredients

1 cup water
1 pinch salt, or more to taste
1/4 cup diced rhubarb
1/2 cup rolled oats
1/2 teaspoon ground cinnamon
2 tablespoons ground flax seeds
1 tablespoon honey
1 tablespoon coconut oil
1 tablespoon chia seeds

Preparation

Combine water, salt, and rhubarb in a saucepan; bring to a boil. Add oats and cinnamon. Reduce heat to low; cover and cook, stirring occasionally, 5 to 8 minutes. Remove from heat; stir in flaxseed meal, honey, coconut oil, and chia seeds.