Nutty Cranberry Sauce - cooking recipe

Ingredients

1 cup white sugar
1/2 cup orange juice
1/4 cup triple sec
1/4 cup water
12 ounces fresh cranberries, rinsed
1/2 cup chopped walnuts, or to taste

Preparation

Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.
Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened, 15 to 20 minutes.