Shareable Thai Chicken Flatbread - cooking recipe

Ingredients

1/2 cup KRAFT Smooth Peanut Butter
1/2 cup coconut milk
1 tablespoon reduced-sodium soy sauce
1 tablespoon Sriracha sauce (hot chili sauce)
1 clove garlic, minced
1 (300 g) package flatbread
1 1/2 cups chopped cooked chicken
1/4 cup roasted red pepper strips
1 cup CRACKER BARREL Shredded Part Skim Mozzarella Cheese
2 tablespoons chopped fresh cilantro

Preparation

Heat oven to 400 degrees F.
Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently.
Spread bread with 1/4 cup peanut sauce; top with chicken, peppers and mozzarella. Place directly on oven rack.
Bake 8 to 10 min. or until mozzarella is melted and edge of crust is golden brown. Drizzle with remaining peanut sauce; sprinkle with cilantro.