Bucket Of Margaritas - cooking recipe

Ingredients
    4 1/2 cups water
    1 1/2 cups tequila
    1 (12 fluid ounce) can frozen limeade
    1/2 cup triple sec (orange-flavored liqueur)
    1 whole lime, cut into 6 wedges
Preparation
    Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.

Leave a comment