Cliff'S Hot Sauce - cooking recipe

Ingredients

2 jalapeno peppers
1 (28 ounce) can whole tomatoes in juice
1 slice white onion
1 teaspoon minced garlic
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon salt

Preparation

Remove the stems from the jalapeno peppers, and the seeds from one jalapeno. Place both jalapeno peppers, tomatoes with liquid, onion, garlic, cumin, oregano, and salt in a blender; pulse to desired consistency. Serve