Hot Buttered Rum Sauce - cooking recipe

Ingredients

6 tablespoons butter
1 cup firmly packed golden brown sugar
1/3 cup heavy whipping cream
2 tablespoons light corn syrup
1/2 teaspoon rum-flavored extract

Preparation

Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.