Mema'S Corn Fritters - cooking recipe
Ingredients
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5 tablespoons biscuit baking mix (such as Bisquick(R))
1/4 teaspoon salt
ground black pepper to taste
2/3 cup shredded Parmesan cheese
2 eggs
2 cups whole kernel corn, drained
2 tablespoons finely chopped onion
1/4 cup butter
2 tablespoons vegetable oil
Preparation
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Whisk baking mix with salt, black pepper, and Parmesan cheese in a small bowl. Beat eggs in a separate bowl and stir in corn and onion. Lightly stir biscuit mix-cheese mixture into corn mixture just until moistened; do not overmix.
Melt butter with vegetable oil in a large skillet over medium heat. Drop batter into hot skillet with a tablespoon and flatten fritters slightly with spoon. Cook fritters until browned on both sides, about 3 minutes per side, and drain on paper towels.
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