Mema'S Corn Fritters - cooking recipe

Ingredients
    5 tablespoons biscuit baking mix (such as Bisquick(R))
    1/4 teaspoon salt
    ground black pepper to taste
    2/3 cup shredded Parmesan cheese
    2 eggs
    2 cups whole kernel corn, drained
    2 tablespoons finely chopped onion
    1/4 cup butter
    2 tablespoons vegetable oil
Preparation
    Whisk baking mix with salt, black pepper, and Parmesan cheese in a small bowl. Beat eggs in a separate bowl and stir in corn and onion. Lightly stir biscuit mix-cheese mixture into corn mixture just until moistened; do not overmix.
    Melt butter with vegetable oil in a large skillet over medium heat. Drop batter into hot skillet with a tablespoon and flatten fritters slightly with spoon. Cook fritters until browned on both sides, about 3 minutes per side, and drain on paper towels.

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