Southwest Salad With Jicama - cooking recipe

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (8 ounce) jar corn salsa
1 cup pomegranate seeds
1 avocado, diced
1 small jicama, peeled and chopped

Preparation

Mix black beans, corn salsa, pomegranate seeds, avocado, and jicama together in a bowl.