Gingersnap Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 teaspoons pumpkin pie spice
1 (8 ounce) container frozen whipped topping, thawed

Preparation

Combine cream cheese, powdered sugar, and pumpkin pie spice in bowl; add whipped topping and beat until blended.