Swampy Green Soup - cooking recipe

Ingredients
    1 cup broccoli florets
    1 cup spinach
    1 bell pepper, sliced
    1 cucumber, peeled and chopped
    1 cup green peas
    2 cups chicken broth
    1/2 cup olive oil
    1 teaspoon ground black pepper
    1 teaspoon onion powder
    1 teaspoon garlic powder
    1 teaspoon dried sage
    1 cup cubed fully cooked ham
    6 slices mozzarella cheese
Preparation
    Place broccoli, spinach, bell pepper, cucumber, and green peas in a blender or food processor. Process until smooth. Pour puree into a large pot. Stir in chicken broth and olive oil. Heat soup over medium-high heat. Stir in pepper, onion powder, garlic powder, sage, and ham. Bring soup to a boil, then reduce heat and simmer for 15 minutes. Divide mozzarella cheese into 4 bowls. Pour the hot soup over the mozzarella cheese to serve.

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