Teriyaki Chicken For The Busy Cook - cooking recipe

Ingredients

1 (4 pound) chicken, cut into pieces
1/2 cup soy sauce
1 (12 fluid ounce) can or bottle orange-flavored carbonated beverage

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix the soy sauce and the orange soda in a 9x13 inch baking dish. Add the chicken, turning to coat evenly. Bake, skin side down, for 30 minutes. Turn and bake for an additional 30 minutes. Let cool and serve.