Philly Cheese Steak Sloppy Joes - cooking recipe

Ingredients
    1 pound lean ground beef
    1/2 red bell pepper, thinly sliced
    1/2 green bell pepper, thinly sliced
    1/2 yellow onion, thinly sliced
    1 clove garlic, minced
    1 cup cold water
    1 tablespoon cornstarch
    2 teaspoons beef bouillon granules
    1 teaspoon Worcestershire sauce
    salt and ground black pepper to taste
    3/4 cup shredded mozzarella cheese
    4 whole wheat hamburger buns, split
Preparation
    Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.
    Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.
    Serve beef mixture on buns, Sloppy Joe-style.

Leave a comment