Knock Your Socks Off Sangria! - cooking recipe

Ingredients

1 (750 milliliter) bottle sangria wine
1/2 cup sour apple schnapps
1/2 cup rum (optional)
1 cup sliced fresh strawberries
1 cup halved seedless grapes
1 lime, sliced

Preparation

Stir together the wine, schnapps, rum, strawberries and grapes in a large serving pitcher. Chill for at least one hour before serving.
Garnish with lime slices.