Opa George'S Wild Rice - cooking recipe

Ingredients

3 cups water
1 cup wild rice
1/2 teaspoon salt
1/2 cup coarsely chopped fresh morel mushrooms
1/2 cup coarsely chopped roasted chestnuts
2 green onions, chopped
6 ounces sour cream
1 green onion, chopped (optional)
salt and ground black pepper to taste

Preparation

Bring water, wild rice, and 1/2 teaspoon salt to a boil in a heavy saucepan; reduce heat to low, cover, and simmer until the wild rice is tender, 30 to 45 minutes.
Stir morel mushrooms, chestnuts, and 2 chopped green onions into the rice; simmer until mushrooms and green onions are tender, another 15 minutes.
Drain any excess liquid. Mix sour cream and 1 chopped green onion into wild rice mixture; season with salt and black pepper. Serve immediately.