Creamy Divinity - cooking recipe

Ingredients
    1 (7.25 ounce) package white frosting mix
    1/3 cup light corn syrup
    1 teaspoon vanilla extract
    1/2 cup boiling water
    4 cups confectioners' sugar
    1 cup chopped nuts
Preparation
    Line a 10x15 inch cookie sheet with parchment or waxed paper. Set aside.
    Beat frosting mix, corn syrup, vanilla, and boiling water in a mixing bowl until stiff peaks form, about 5 minutes. Mixture will be very thick, and it is helpful to use a stand mixer.
    Transfer to a large bowl and gradually beat in sugar; stir in nuts. Drop mixture by teaspoonfuls onto lined pan. Let stand about 4 hours or until firm. Turn candies over and dry at least 12 hours. Store in an airtight container.

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