Black Bean Avocado Salsa - cooking recipe

Ingredients
    1 (15 ounce) can black beans (such as Bush's(R)), rinsed and drained
    1 (11 ounce) can whole kernel sweet corn, drained
    4 roma (plum) tomatoes, seeded and chopped
    1 small red bell pepper, diced
    1 jalapeno pepper, seeded and minced
    1/3 cup chopped fresh cilantro
    1/4 cup diced red onion
    1/4 cup fresh lime juice
    2 tablespoons red wine vinegar
    1 teaspoon salt
    1/2 teaspoon ground black pepper
    2 avocados, diced
Preparation
    Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture. Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.

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