Green Chili Stew - cooking recipe

Ingredients
    1 tablespoon vegetable oil
    2 pounds cubed beef stew meat
    1 onion, chopped
    1 (10 ounce) can diced tomatoes with green chile peppers
    1 1/2 cups beef broth
    1 (4 ounce) can chopped green chile peppers
    1 teaspoon garlic salt
    1 teaspoon ground cumin
    salt to taste
    ground black pepper to taste
    2 large potatoes, peeled and cubed
Preparation
    In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes
    Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.
    Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
    Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.

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