Vegan Tomato Spiced Couscous Salad - cooking recipe

Ingredients

2 tablespoons canola oil
1 onion, finely chopped
2 garlic cloves, minced
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon salt
1 cinnamon stick
1 cup vegetable stock
1 (6.5 ounce) can tomato sauce
1 1/2 cups couscous
1 small bunch chopped fresh cilantro

Preparation

Heat canola oil in a saucepan over medium heat. Add onion and garlic and cook until softened, about 2 minutes. Stir in cumin, coriander, salt, and cinnamon stick; cook 3 minutes. Pour in vegetable stock and tomato sauce. Bring to a simmer. Remove from heat.
Stir couscous into the saucepan; cover and let sit until couscous is cooked through, about 10 minutes. Remove the cinnamon stick; sprinkle cilantro on top.