Unicorn Waffle Taco Sundae - cooking recipe

Ingredients

Waffles:
1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup warm milk
1/4 cup butter, melted
1 egg
1 teaspoon vanilla extract
White Chocolate Magic Shell:
8 ounces white chocolate, chopped
2 tablespoons coconut oil
Fillings:
2 tablespoons multicolored candy sprinkles, or to taste
3 cups strawberry ice cream
1 cup raspberry sherbet

Preparation

Preheat and grease a standard round waffle iron.
Whisk flour, sugar, baking powder, and salt together in a bowl. Stir warm milk, melted butter, egg, and vanilla extract together in a separate bowl; mix into flour mixture just until batter is smooth.
Scoop 1/2 cup batter into the preheated waffle iron; cook according to manufacturer's instructions, 2 to 4 minutes. Immediately remove waffle; drape and form around a rolling pin to create a taco shape. Cool to room temperature.
Mix white chocolate and coconut oil together in a microwave-safe bowl; heat in microwave until melted and smooth, about 1 minute. Whisk well.
Dip the open side of each waffle into the white chocolate mixture using the handle of a spatula to hold the waffle.
Sprinkle the sprinkles over white chocolate dipped area of waffle. Fill the waffles with strawberry ice cream and raspberry sorbet.