Pepper Pot Soup I - cooking recipe

Ingredients

4 cups water
4 tablespoons chicken bouillon powder
2 potatoes, shredded
2 carrots, shredded
2 stalks celery, chopped
2 onions, chopped
1 green bell pepper, chopped
1/2 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon ground black pepper
1 cup water
6 cups milk

Preparation

Mix together 4 cups water, bouillon, potatoes, carrots, celery, onions, and green pepper; simmer for 20 minutes.
In a separate bowl mix together flour, black pepper, 1 cup water, and milk until smooth and add to the vegetables. Heat through and serve.