Creamy Corn Slaw - cooking recipe

Ingredients

2 cups cooked corn kernels
1 cup diced carrots
1 cup diced green pepper
1/2 cup chopped onions
1/4 cup sour cream
1/4 cup mayonnaise
2 teaspoons white vinegar
1 teaspoon white sugar
1 teaspoon prepared yellow mustard
1/4 teaspoon salt

Preparation

Toss corn, carrots, green pepper, and onions in a salad bowl.
Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for several hours before serving.