Ritz Cheesy Meatballs - cooking recipe

Ingredients

12 frozen fully cooked bite-size meatballs
3 thin slices mozzarella cheese (0.7 oz. each)
24 RITZ Crackers
1/4 cup spaghetti sauce, warmed
1 teaspoon chopped fresh parsley

Preparation

Place meatballs in single layer on microwaveable plate. Microwave on HIGH 45 sec. to 1 min. or until heated through. Cool slightly.
Meanwhile, cut each cheese slice into 8 pieces; place on crackers. Top each with 1/4 tsp. spaghetti sauce.
Cut meatballs in half; place, cut sides down, on crackers. Top with remaining spaghetti sauce and parsley.