Seafarer'S Newburg - cooking recipe

Ingredients

16 ounces frozen potato rounds
1/4 cup butter
1/4 cup all-purpose flour
1/8 teaspoon salt
1 3/4 cups milk
1/4 cup dry sherry
1 (10.75 ounce) can condensed cream of chicken soup
1 (4 ounce) can small shrimp, drained
1 cup chopped celery
1/4 cup shredded Cheddar cheese

Preparation

Preheat oven to 450 degrees F (225 degrees C). Arrange tater tots on a baking sheet.
Bake tater tots 15 to 17 minutes, or until crispy and heated through.
In a medium size skillet, heat butter over a medium heat. Stir in flour and salt until blended. Gradually stir in milk, sherry, and soup. Stir constantly until sauce is thickened and smooth; 3 minutes.
Stir shrimp, celery, and cheese into the sauce. Bring the mixture to a boil; stirring often.
Serve the sauce over the hot tater tots.