No-Bake Chocolate Delight - cooking recipe

Ingredients

1 (9 inch) prepared graham cracker crust
1 cup chopped pecans
1 (3.9 ounce) package instant chocolate pudding mix
1 1/2 cups frozen whipped topping, thawed

Preparation

Sprinkle pecans over bottom of graham cracker crust.
Prepare pudding according to directions on package; pour into pie crust. Cover and refrigerate for at least 30 minutes.
Top with whipped cream and chopped pecans when ready to serve.