No Fail Pie Crust Ii - cooking recipe

Ingredients

4 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons salt
1 2/3 cups lard
1/2 cup water
1 egg, beaten
1 tablespoon distilled white vinegar

Preparation

In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.