Swedish Sour Cream And Caviar Sauce For Salmon - cooking recipe

Ingredients

1 cup sour cream
1 (8 ounce) container creme fraiche
1/2 cup mayonnaise
4 tablespoons chopped fresh dill
1 pinch white pepper
3 1/2 ounces red lumpfish caviar

Preparation

In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.