Sangria By The Pros - cooking recipe

Ingredients
    1 orange
    1 lemon
    1 lime
    1 medium all purpose apples, pared, cored and sliced
    1 cup pitted cherries
    1 cup fresh pineapple chunks
    3/4 cup brandy
    1 (750 milliliter) bottle dry red wine
    1 (12 ounce) can lemon-lime soda to taste
    1 cup orange juice to taste
Preparation
    Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple. Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.
    Gently crush the fruits with a spoon, then stir in the red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.

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