German Chocolate Frosting With Walnuts - cooking recipe

Ingredients

2 egg whites, lightly beaten
1 (12 fluid ounce) can fat-free evaporated milk
1 1/2 cups white sugar
1/2 cup light butter, softened
1 (7 ounce) package flaked coconut
1 cup chopped walnuts

Preparation

Stir the lightly beaten egg whites, evaporated milk, sugar, and light butter together in a saucepan over medium heat until thickened and bubbly, 10 to 12 minutes.
Fold the coconut and walnuts into the thickened mixture. Set aside to cool completely before using.