Japanese Scrambled Eggs With Pacific Saury - cooking recipe

Ingredients

1/2 cup water
1 (5 ounce) can grilled Pacific saury
1 tablespoon mirin (sweet cooking rice wine)
1 tablespoon soy sauce, or more to taste
2 eggs, beaten
2 tablespoons chopped scallion

Preparation

Bring water to the boil in a skillet. Add saury, mirin, and soy sauce. Return to a boil and slowly pour in beaten eggs, mixing well. Cook eggs until firm and set, 2 to 3 minutes; garnish with scallion.